Firstly, for a great cookbook, £6.49 (today's price on Amazon - 5th April 2014) is a bargain. I have recently become very fed up with my monthly foodie mag and frankly, there are many many more recipes in here that I am likely to try than have caught my eye in any of this magazine's last five issues. So price - tick.
Another major plus is the short ingredient lists and the really great use of store-cupboard ingredients. And when I say store-cupboard, I mean the kind of stuff that everyone has in their house, not the kind of thing that food editors like to think that people have just laying around when they're trying to justify those ingredient lists that look more like a novella. I have been left with more jars of spices and herbs, more odd flavourings and more crazy ingredients than I care to mention after trying a recipe only to see the kids grimacing manfully as they struggle to eat something that hasn't properly rewarded me for the time I've spent cooking it. So practicality - tick.
The recipes themselves are very simple, a couple of short paragraphs of instruction at most and Jack provides little notes at the foot of each one to suggest alternative options and replacement ingredients. With that in mind, despite the fact the book cover says '100 recipes', with all these extra details, you're actually getting way more than that.
And it absolutely does what it says on the tin - these recipes are really budget conscious. We've been experimenting by 'Going Jack' when we shop and the food bill has taken a dramatic plunge, even without using value ingredients which would slash it even more.
It'll come as no surprise I'm sure when I say I love this book and here are a few more reasons why...
- the portion sizes are really generous and we've had leftovers from every recipe I've tried without skimping on the size of dinners.
- the leftovers have all, without exception so far, re-heated brilliantly.
- the photography is great - the food looks deliciously real, not styled to the point of abstraction.
- there's no need for hundreds of bits of equipment.
- the actual cooking itself is simple so it's really easy for kids to follow the recipes too.
- Jack is pretty flexible on the quantities of herbs and spices so it's easy to adjust things to suit the palates of your diners!
- there's a great mix-and-match feel to the book with Jack suggesting side dishes to accompany main meals.
- it feels real. It is the perfect antidote to those books that assume everyone has hours to spend shopping in chichi delis/preparing/cooking/cleaning/wafting around a dream kitchen in a silk kimono. I love cooking and I love food but I also have a life that needs living.
- it's a perfect 'travel' cookbook - we took this book to The Hut and as you don't need loads of equipment/time/huge store of ingredients, it was excellent and we feasted royally the whole weekend.
- it is a great family cookbook and my gang has tried things from this that I never thought they would.
As a little heads up, some of our favourites so far have been: peach & chickpea curry, mumma Jack's best ever chilli, lentil bolognese, sag aloo, roman pasta with mandarins, vegetable masala curry, spanish style chicken, mixed bean goulash and smoky red lentil burgers. And we've still got loads we all want to try - result!
Well played Jack. You've got this spot on.